Golden Dragon ( Colindale )

We held our wedding banquet for 160 at Golden Dragon (Colindale). We communicated and organised with the manager Vincent who was very experience and accommodating. On the day, we were looked after by the manager Debbie and her team. She was very flexible with our additional last minute requests. The service that was provided by the team was excellent and all our guests commented on how delicious the food was. The chefs provided a separate vegan menu and we were told by our vegan guests that it was some of the best Chinese food they have ever had. Golden dragon had microphones and speakers that we were able to use, as well as screens to display pictures on. They also provided a beautiful tea set for our tea ceremony. There was plenty of space and decorated backdrops for group photos. There was even enough space for a lion dance performance from KSKUK Lion Dance! We have been to Golden dragon a few times for food, but we would highly recommend Golden Dragon for anyone planning to host a Chinese wedding banquet.

I must say, my first visit was quite splendid. The food, while not reaching god-tier perfection, was undeniably delicious. The ONLY dish that stood out to me was the roasted pork (燒肉）. It has crackling skin on top of the fat, succulent meat in the middle and a final salty layer at the bottom. Simply sublime! The service, even amidst the Christmas holidays, was nothing short of excellent. Would definitely revisit this place!

Haven’t been here for dinner in a while but decided to do a massive family get together. We order a lot of food and they all tasted amazing! I love roast duck and pork belly, favourite meats and really flavourful. Best thing to eat with your rice is the sat and pepper squid, I absolutely love the flavours of the squid. The chilli beef was crunchy and really tasty. Definitely get a noodles dish, we had the beef Ho fun which one of my go to dishes when it comes to noodles. Staff were great and very accommodating, parking is good as well. Recommend coming here for lunch or dinner.

This place was a surprise, ngl. We've been to a lot of dim sum in Europe, and so often it's not very good, not even close to Canada or USA (and those are not as good as HK as it is). But this place was legitimately good, for Europe. The char siu sou may be the best I have ever had. They are tiny but delicious. Perfect flaky pastry and char siu done well with lots of flavour. Zhaliang were also really expertly made. Normally, I can only have one or 2 before feeling full and getting bored of them. These again had a lot of flavour. And props for not having the awful tiny dried shrimp in them. Taro dumplings were decent but not the best. We also ordered tripe, beef cheung fun, scallop wontons, and har gow. All were between good and very good. And finally: the chilli oil was hot af! 🙏 It is expensive. The cost of dim sum in the UK is astounding. We were taking a gamble here, seeing how expensive it is. Was it worth the price? No. I don't think any dim sum, like 3 dumplings for example, ever should cost $10-$12. Even the best dumplings in the world aren't. But it was pretty good quality. The service was fine, except that oddly, they don't let you add to your order. So, if you want more, or dessert -- too bad! We found that really strange and off-putting for dim sum. It's like the opposite of how it works anywhere else. Next time I would get a reservation because we were lucky we got there about 20 minutes after they opened on the weekend, but it was already 80% full. When we left, I don't think there was a single free table. Normally I wouldn't give 5 stars to a place I am not 100% about, but it was really good for England and it was such a relief to eat tasty dim sum, and so good I would come again, that I think it's worth it.

From the same group as Royal China in Baker Street… so if you’ve been there, you’ll know what to expect. What was a surprise was the short wait time on a Sunday. Turned up at 1pm and only waited 10 minutes. Try that in Baker Street! Food is on par with Baker Street with similar pricing. Not cheap but not at the fancier end. Three of us ate for £95 all in, and that was pushing the boat out a bit also. Added bonus is the food court upstairs if you’re still hungry and the Asian supermarket next door. Recommended!

I must say, my first visit was quite splendid. The food, while not reaching god-tier perfection, was undeniably delicious. The ONLY dish that stood out to me was the roasted pork (燒肉）. It has crackling skin on top of the fat, succulent meat in the middle and a final salty layer at the bottom. Simply sublime! The service, even amidst the Christmas holidays, was nothing short of excellent. Would definitely revisit this place!

Haven’t been here for dinner in a while but decided to do a massive family get together. We order a lot of food and they all tasted amazing! I love roast duck and pork belly, favourite meats and really flavourful. Best thing to eat with your rice is the sat and pepper squid, I absolutely love the flavours of the squid. The chilli beef was crunchy and really tasty. Definitely get a noodles dish, we had the beef Ho fun which one of my go to dishes when it comes to noodles. Staff were great and very accommodating, parking is good as well. Recommend coming here for lunch or dinner.